Favorite Par 3: number 3, 141 yards (White Tees). This hole can make or break your round early on. Depending on the pin position there can be a 25-yard difference between front and back. The hole plays a lot tougher with the pin in front because the landing area is smaller. Also, if the pin’s up front and you hit it short or long, you’re in the bunker, which sits well below the putting surface. Regardless of pin position, it’s all carry over water and sand to an island green. If the pin is in the back, play to the right of the hole and let the ball funnel down towards it. Par is a good score here. This is a good display of Mike Stranz the artist.
Favorite Par 4: Number 18, 406 Yards. Stranz has indeed saved the best for last. Water is in play all the way down the left side and the fairway slopes off on the right into a large waste bunker. It’s 200+ yards to carry the bunker just across the water and if you can find the middle of the fairway off the tee, you’re halfway there. Play your approach shot into a long narrow green that angles back left to front right and slopes down towards the water which protects the entire left side. Once you get on the green the fun begins as onlookers from the clubhouse porch cheer and jeer your efforts. This may be as close as you ever get to playing in front of a gallery so relish the moment.
Favorite Par 5: Number 1, 499 yards (White Tees). For my money, True Blue starts you out with the best hole on the course and builds from there. Waste bunkers frame the left side of the fairway on this long dogleg left, leading up to a creek in front of a well elevated green, meaning you’ll have to use an aerial approach. For most players it’s a three-shot hole because of the creek. To complicate matters, there’s a bunker that wraps around most of the green which is very narrow, yet receptive. A good-looking golf hole that can be tamed.
Best Chance for a Low Number: Number 4. Par 5, 493 yards. A low number can be had with two good shots back-to-back as long as you’re willing to risk it. A well struck drive in the neighborhood of 250 yards that finds the middle or left side of the fairway will leave a second shot of around 220 yards into the green. Here’s where the risk comes in: it’s all carry over water with sand catching anything left or right of the putting surface. It’s one of the smaller greens on the course but receptive to long approach shots. Whatever you do, avoid the pot bunker to the right of the green; it’s a tough up and down. Go for it; you didn’t come here to lay up!
True Blue certainly lives up to its reputation as one of the best golf courses in South Carolina. The late Mike Stranz sure did himself proud. Other than the par 3s, most of the holes are doglegs, some of which are created by the presence of the waste bunkers. This places an emphasis on distance and direction control. Spend too time in the waste bunkers and you’ll wish you went to the beach. A lot of the rough is cut just slightly longer than the fairway which tends to let the ball roll more, which can be both good and bad.
Many of the fairways are framed by waste bunkers, which adds to the natural beauty of the course. As a whole, the course is challenging without being overly taxing. It will make you play every club in your bag, and play them well. Also, there are some pretty significant elevation changes (+/- a club or two) which is unique for this part of the state
True Blue has some pretty impressive practice facilities too. Range balls are included with your greens fees and it’s highly advised that you hit all the balls they give you. There are a number of targets at varying distances so you can hit every club in your bag. Be sure to practice your bunker play; if you can make it around this course without having to play out of the sand, you’ve accomplished something!
Inside the clubhouse you will find a pro shop packed with all kinds of logoed gear from top apparel companies and some new up and comers. The True Blue Grillroom serve up all of you favorite post-golf libations as well as some authentic Lowcountry food. Breakfast is served from 7 am – 10:30 AM and lunch is available from 11 am – 3 pm.