Since The Blue Crab opened in spring 2010 in Pawleys Island, the kitchen has been afire with the expediting of fresh local seafood, and many dishes are already becoming part of the local lexicon.
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After couples stroll the Murrells Inlet Marsh Walk and take in the idyllic view of Murrells Inlet, they often stop and have dinner at Divine Fish House so they may continue enjoying the natural beauty.
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March 2011 marked four years since Josh Quigley and Mike Benson opened Quigley's Pint and Plate, and it has been a rewarding period of exciting growth.
Josh Quigley's name was already known around the Grand Strand for his uniquely superior beer brewing abilities. He had been the brew master at Liberty Steakhouse and Brewery in Myrtle Beach at a time when small-batch beer crafting was just starting to become a worldwide trend, and locals appreciated his delicious efforts.
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For more reviews on great area restaurants, check out The Hammock Coast's Web site!
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